Pilaf or pulao, it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences between pulao and biriyani, and further actually there is a difference between the two.

Biryani is a beloved and aromatic South Asian dish that has captured the hearts and taste buds of people around the world. This flavourful dish is a true culinary masterpiece, known for its fragrant rice and richly spiced meat and vegetable filling. It is often prepared for special occasions, family gatherings and a comforting meal on any given day.

The key to biryani’s exquisite taste lies in the meticulous layering of ingredients and the careful balance of spices. Moreover normal rice, Basmati rice, known for its long grains and subtle aroma, is parboiled and layered with marinated meat, vegetables and then even seafood. The layers are interspersed with spices like cumin, cardamom, cloves, and cinnamon, creating a symphony of flavours that explode with every bite. Biriyani, a fragrant and flavourful dish, is loved globally. It combines basmati rice with marinated meat, vegetables, and spices, creating an aromatic and delicious meal, perfect for special occasions.